Ekone Osyter is operated by five generations of Pacific Northwest shellfish farmers, we’re a family cannery located on the shores of Willapa Bay, Washington. As one of the last few independent canneries left in the U.S., we’re proud to carry on the tradition of the Northwest in the craft of sustainably harvested, succulent tinned seafood.

Hours Mon-Friday 7:00-4:00. Shucked/Live/Smoked Oysters, Smoked and Fresh Canned Albacore